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کلمات کلیدی: Frying Stability

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موارد یافت شده: 4

1 - Frying Stability of Virgin and Refined Sesame Oils as Compared to Refined Olive Oil (چکیده)
2 - Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter (چکیده)
3 - Frying Stability of Canola Oil in the Presence of Pumpkin Seed and Olive Oils (چکیده)
4 - Frying stability of canola oil in presence of pumpkin seed and olive oils (چکیده)